Arriving in Kathmandu at midnight from a stop over in Dhaka and Hong Kong, I was really hoping for a hassle free airport pickup that I had pre-arranged. Unfortunately, as i had suspected would be the case, none of that went the way I planned. The hotels vehicle was nowhere to be seen and when asking taxi drivers if they could take me to the hotel, none of them knew where it was or if it even existed. The fact it might not have even existed proved a problem, as i did hope to sleep that night. Instead i caught a taxi to "Hotel Encounter", just outside of Thamel. The taxi driver was keen to practice his english, but his preferred conversation topics varied from the typical questions of family and where i come from and where more in the range of his preferred race of prostitute (Russian and Chinese) and how easily he could supply me with marijuana.

Marijuana Incense
I had a day to spend in Kathmandu before the trek. Having already seen the sights last time I was here (Nov 2010), I just wandered around Thamel. Last time I was in Nepal I was with my Dad and was offered drugs a total of zero times. On this occasion I counted how many offers and it came to the wholesome number of 22.
My guide Govinda and I
It was an early start for the first day of the trek - 7.30am, one of the earliest rises I've had on this trip. I met with my guide and porter for the trip - Govinda, a 48 year old man from Pokhara who guides all over Nepal. We left to Kathmandu domestic airport where we caught our 30minute flight to Lukla (2820m) without a problem. The plane was a tiny, 8 seater with a roof so low I had to crawl down the aisle to reach my seat at the front of the plane. I was seated so close to the pilot, I could steered the plane from my seat. Upon approaching Lukla airport, I felt nervous as I remembered Nepal notoriously poor aviation record and the sight of the 100m long sloped runway finishing at a large stone wall certainly added some extra excitement as we made a speedy descent. It was 11am when we arrived, so we walked straight through Lukla before and onto Monjo (2840m) where we spent the night. It was an easy first day and as we arrived at Monjo so early, I felt we could have easily kept going to Namche Bazaar (3440m). Like almost all the guest houses along the trek, the room was simple but perfectly comfortable with 2 beds and a bathroom down the hall. A sleeping bag is necessary as the beds usually only have a pillow and a thin blanket.

The Lukla Airport. So chilled I could walk right out onto the runway and have a nap if I wanted to.
The second day we headed out at 8.30am, a little late in the morning in my opinion but Govinda said that at the pace we were going it would be fine. The trek to Namche was the first time the trek showed some difficulty as after walking though a valley, along a river and crossing several long suspension bridges, there was a long stretch of uphill that concluded at Namche. We arrived at Namche around midday. I went of to explore the largest village that we would encounter along the trek. It had no shortage of guest houses, trekking stores and German bakeries. I had a coffee at one of the bakeries that overlooked the town and the large snow peaked mountains across the valley. Up around the 4000m mark on the nearby mountains, Govinda pointed out a deluxe resort where guests have to be delivered by helicopter. Although it would be an interesting experience, it wouldn't be nearly as rewarding as trekking there. The next day was an acclimatisation day in Namche, but instead of just sitting around drinking coffee and Everest beer, we hiked up to the top of a nearby hill where I caught my first glimpse of Mt Everest in the distance. It wasn't the most spectacular looking mountain, as there were many more eye catching mountains such as my favourite, Ama Dablam (6856m), south of Everest. Having spoken to a trekker who was returning from Everest Base Camp (EBC), I realised I would need a good down jacket. As every store in town sold them, I managed to pick up a good North Fake jacket for AUS50. For both lunch and dinner I ate the Nepalese classic dish, Dal Bhat, a fantastic combination dish of rice, vegetable curry, lentil soup, potatoes and a papa dam, all of which is unlimited per order so you can have as much as your stomach can handle.
One of the many suspension bridges that cross the rivers and gorges in the region

The streets of Namche Bazaar

Ready to continue on, we left at our standard time of 8.30am to get to Tengboche (3860m). It was all flat or downhill for the first half of the trek until we reached another suspension bridge crossing a particularly crazy set of rapids. As i was halfway across, I see Govinda turn and yell at me to run to get off the bridge. I got off just before a herd of 20 yaks pushed past me to get on the bridge. Its not a good idea to be on the bridge with the yaks as if they get spooked, they will just run, knocking or dragging you with them. It was that evening in Tengboche that I spoke to a man with a huge gash across his arm when a yak had crushed him onto the side of one of the bridges cables. Tengboche was a good looking town with a large paddock in the centre and a huge monastery to the left. As I arrived, there wasnt a single person around except for a cow standing in the middle, mooing as loud as it could. I tested out my new down jacket that afternoon and evening, and was pleased that, although a copy jacket, it did indeed keep me warm against the cold air and wind. I went and had a photo with one of the towns residents, a large yak trying to sleep in the sun and not caring at all about the trekkers that marched right by him. This was the first cold night of the trek and I was great to retreat to my sleeping bag after dinner for an early night.

A friendly Yak enjoying the sun after a long day hauling crucial gear for one of the many Everest expeditions




Our next day had the first sign of some difficulties arising. Govinda took longer than usual to get ready and throughout the morning, he would disappear well behind me, strange when previously we walked together or him in front. I didnt think anything of it but we decided to have a rest at Pangboche (3930m). We drank Hot Lemon at a small restaurant that felt so close to Ama Dablam that I could reach over and grab some snow from its peak. From this close view, I could see all the details of the mountain and thought that although a dwarf compared to Everest, it would still be a hairy climb up. After the refreshing drinks we continued on. I was fully expecting to arrive and stay at Dingboche (4410m) that afternoon, dump our bags then do a quick acclimatisation hike up to Lobuche (5100m) and return to Dingboche for the evening, all as planned. It was then a shock when Govinda stopped me at Shomare to say that we would be spending the night there as he was feeling to sick to continue. I was seriously dissapointed but didnt want to push him or take him to a higher altitude where he would feel far worse. I told him I would still be doing the acclimitisation hike up to Lobuche and return that evening. He decided that he would come with me. We made it to Dingboche in 30 minutes without the weight of the packs and stopped for lunch. The weather was beginning to change and it looked like an afternoon storm would be coming in so Govinda suggested we turn back. I realised that a night at Shomare would delay us by a day as we would still need to stay in Dingboche to acclimatise for one night. I suggested to Govinda that I go back to Shomare and grab both his bags and mine and bring them here so we could stay the night. He agreed. It was a difficult load due to both its weight and the awkwardness of carrying 3 bags (one on my back, one on my front and the other on my right shoulder). It took me and hour and a half but I made it and certainly had a lot more respect for the Sherpas who carry far more difficult and cumbersome loads for far longer than I did. I met three Americans that night in Dingboche who were on the way to climb Lobuche East then climb Everest. Amazing.


The crazy loads that some of the porters, donkeys and Yaks have to carry

At 6am I was woken by Govinda with the news that he could no longer continue the trek. He said his stomach problems had gotten far worse overnight and he needed to descend to a lower altitude. He was deeply apologetic and suggested that I descend with him. I decided that I had come so far already, I didn't want to just turn around and quit now so I told him I would continue to EBC. It was a shame that he got sick because it meant that we would not be able to cross the famous Cho La Pass (5330m) to reach Gokyo. I packed just enough supplies (thermals, down jacket, toothbrush, medicine, journal, money, sleeping bag) for the expected 3 days I would be away from Govinda and my main pack. We agreed to meet in Pangboche at the Ama Dablam Guest house once I returned. I had a fantastic breakfast called the "Snow Lion Special" which was toast, potatoes, eggs and baked beans with tomato sauce - the perfect breakfast I thought. I then headed off for my first day trekking alone.

Perfect weather for Dingboche - Lobuche
I couldn't have asked for better weather that day. Although it was quite cold with a bit of wind, the skies were perfectly clear offering panorama views of mountains to the south west. It was a really enjoyable and easy days walk to get to Dughla (4620m) where i had a hot lemon drink (my favourite drink thats available at all the guest houses). The next part of the day was a scramble up a steep rocky slope to a large stoney flat with memorials to all the Sherpas and mountaineers who had died in the course of trying to summit Everest. It was a sobering sight to see how vast and how many plaques and stone memorials there were. It was just another 30minutes walk to then reach Lobuche (5100m) and although the ground was just a gentle slope, courtesy of a large glacier, I found myself, like everyone else, very much short of breath as I walked. Throughout the walk up from Dingboche I saw dozens of emergency helicopters flying up to EBC to evacuate people who were sick of injured.
I arrived at Lobuche and checked into a guest house. I relaxed in the warmth of the dining hall with a bowl of vegetable soup before heading out for an acclimatisation hike up a glacial moraine. I came back to write in my travel journal by the fire but found myself feeling slightly sick in the stomach. I figured it must just be nerves. I knew that tomorrow would be a long day. I would rise at 5am and be out the door by 5.30am for the 6-7hour trek up to EBC. It would then be another 3 hours back to Lobuche - a long, exhausting 10hour day in the thin air at 5000+ metres above sea level. I ordered potato soup for dinner (that and Dal Bhat are the top dishes to try on any Nepalese trek), but as soon as it arrived, I was feeling so sick I could barely manage half of the tiny bowl. I then had to race off to the toilet which I learnt where outside. Squat toilets, although more hygienic and in case you are interested, my preferred option when travelling in Asia, are far more difficult to use when, thanks to many people urinating on the floor at -20 degrees, means squatting on slippery "urine-ice". I slipped over once upon entering but managed to save myself and my clothes from a disgusting and painful mess. As i left the toilet I realised I had a pretty bad case of food poisoning. I thought back to who the delicious culprit must have been and realised it was that fantastic Snow Lion Special from Dingboche. I remembered the tomato sauce they used must have been the same one i saw sitting in the sun growing lumpy and seriously inedible. I decided to go to bed and hope that I would feel well enough to continue in the morning.
I have never in my life had a night as bad as that one, nor do I think I ever will. Even though my sleeping bag was made for -30 degrees, I spent the whole night in a mad shiver. Muscle cramps spread across my entire body, felt dizzy and when I looked around the room it was spinning around like crazy. On top of this I had to go outside to the toilet every 20mins, sliding along the walls and stumbling up and down steps struggling to keep any form of balance. By 4.30am, I could barely lift myself out of bed, let alone walk the 10hours to EBC. I just lay there feeling completely alone in the middle of the Himalayas. I doubted I would be able to walk back down to Dingboche so I decided I would see what other options I could have to get off the mountain, mainly thinking of helicopter evacuation. I did my best to sleep until daybreak but without success. By the time sunrise came, I rolled over to look out my window, only to see snow. Flying sideways.
It was a snowstorm outside with winds so strong it was coming in horizontally. I realised that this eliminated any chance of helicopter evacuation so I just sat there for a little while thinking over my options. I figured I could stay here another day until tomorrow but I didnt want to do that, in case my stomach bug got worse. I eventually decided I would have to walk down so I got up and began packing my gear. It took me an hour to pack even the small amount of gear I possessed and by the time I was ready to leave, it was 9am. I walked outside to find the town completely empty of trekkers, further giving me the feeling of isolation. I started making my way down to Dughla but I had to stop every 20 metres to catch my breath, rest or vomit. It took me 3hours to walk to Dughla from Lobuche. I went inside the warmth of the sole guest house and warmed up by the fire. I ended up waiting there for an hour before deciding to continue on to Dingboche.
One of the rare moments where I wasn't curled in the foetal position vomiting up different internal organs. Returning from Lobuche - Dingboche
This was the most difficult part of the day as there was no visible path. I found myself walking in a set of Yak tracks in the snow that looked like they were going to Dingboche. I followed these for as long as I could until they dissapeared and I was just crossing virgin snow. I felt lost as visability was reduced to 20 metres and I couldnt find any recognizable landmarks or estimate my distance covered. I sat down on a rock and thought how much miserable the situation was for me, but how in the near future I would look back and laugh (I am laughing at myself as I write this). I never felt in like I was in serious danger, as I knew what terrible conditions people actually up on Everest must be going through and I felt far more sympathetic for them than I did for myself. After 20 minutes sitting on the rock, thinking what to do, I noticed the Sherpa walking towards me. I didnt speak to him but I followed his tracks as I knew he must have come up from Dingboche. It was a few hours later that I arrived in Dingboche, feeling completely exhausted and no better than I did that morning. The total days hike took me seven and a half hours. A normal person in good weather would have taken 2hours to do the same route, but it didnt matter to me because I had a warm place to rest.
The next morning I was feeling better, still not 100%, but good enough to continue on to Pangboche and meet up with Govinda. The only problem with that was that when I arrived in Pangboche, Govinda was nowhere to be found. I went to every guest house and restaurant in the town and no one new who he was or where he went. I thought that maybe he had bailed on me and stolen my pack. I had no phone or number to contact him on so I had to find the towns computer and send some frantic emails to his boss asking what was happening. It took 2hours, but his boss replied saying that Govinda was feeling more sick than he thought and was now recovering at the guest house in Namche Bazaar. It was a nuissance, but ultimately no one was to blame and nothing could be done about it. I continued on that day to Tengboche. By that evening, I managed to have my first full meal since the measly vegetable soup 2 days ago in Lobuche. That night I had a good nights sleep and felt considerably better the next morning.
The feeling of fully recovering was short lived as an hour into the walk from Tengboche to Namche Bazaar, I was back to having serious stomach cramps that required a rest before I could continue each time. I eventually made it to Namche and checked up on Govinda at the guest house. He seemed perfectly fine to me, playing cards and drinking Chang (a local Sherpa spirit), which I found infuriating considering I had been so sick, when he was just chilling back here with some friends. I spent the afternoon and evening reading by the fire and thinking about what we would do for the rest of the trek. I had 9 days before I needed to be back in Kathmandu for the arrival of my mum and our trek together in Annapurna. This gave us a limited amount of time to up to Gokyo Lakes and I didnt think we could meet that deadline, especially if Govinda became 'sick' again. I eventually decided, after consulting with Govinda (who said he was too sick to continue hiking), that we should return to Lukla and fly to Kathmandu. I was seriously demoralised and filled with a sense of guilt and shame that I hadn't made it to EBC. This feeling was made far worse by the fact that people 3 or 4 times older and fatter than me had made it up without even so much a stomach ache. As sorry as i felt for myself, I never regretted making the decision to make this trek. Although I didn't make it up, I had alot of fun and an interesting challenge in the form of getting my vomiting, debilitated self of the mountain without any assistance.
We made it to Phakding where we spent one night before continuing on to Lukla the next day. Our flight back to Kathmandu was arranged for the following day so I spent the day using the free wifi at a 'Starbucks' cafe to contact the outside world and manage emails and other travel plans. It was here I started organising my trip to Chitwan Nature Reserve - the next blog entry that will be online shortly, when I get around to writing it, as im currently in Xian, China and don't know where i'll be in the next few days. Hua Shan maybe? Who knows...

Starbucks and a herd of Yaks juxtaposed in front